Terry Thompson-Anderson

Terry Thompson-Anderson is one of Texas’ best cookbook authors having written seven best selling cookbooks including Texas on the Plate. When first married she did not know how to cook her and was saved by her mother-in-law who was a fine cook. As a result she was determined to learn cooking and after taking every cooking course she could find eventually going to culinary school. She writes for the magazine Edible Austin. She teaches students at cooking schools all over the country.


Texas on the Table is a collection of 150 recipes along with stories of the people of Texas ranging from home cooks to well- known Texas chefs who have inspired and are changing the taste of Texas food. The beautiful photos by Sandy Wilson add to the celebration of People, Places and Recipes Celebrating the Flavors of the Lone Star State.

“From farm-fresh vegetables and dairy products to wine, Terry Thompson-Anderson’s Texas on the Table is a complete guide to everything that the Texas terrain produces.”

John Besh

Published on August 29, 2014 at 3:41 am  Leave a Comment  

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